Transforming Agri-Waste into Mushrooms with Advanced Biotech
Ethnomushrooms Benefits
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Improved Yield
21% average
increase across trials (15% in Jabalpur,
27% in Dindori) -
Faster Growth
Complete mycelium coverage achieved 4 days earlier in EVS-treated bags
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Enhanced Shelf Life
Mushrooms stay fresh longer, reducing post-harvest losses
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Reduced Contamination
Better preparation and spawn quality lower infection rates
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Economic Feasibility
Cost Benefit Ratio of 3.4:1
Demonstrated high financial returns for growers
Alignment with UN Sustainable Development Goals (SDGs)
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By improving yields, faster growth, and enhanced shelf life, this innovation increases food availability and reduces post-harvest losses, contributing directly to food security
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Using agricultural waste (agri-waste) as a substrate for mushroom cultivation promotes circular economy principles, reduces waste, and encourages sustainable production practices
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Mushrooms are nutritious, and improved production and reduced contamination ensure safer, healthier food for communities
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The economic feasibility and demonstrated financial returns provide smallholder farmers with income opportunities, supporting sustainable livelihoods and local economic development
